Valentine’s Day Menu , Sunday 14th of February 2010
200 € TTC without wine , per person in our main room
250 € TTC without wine , per person in our private room
Pré apétizers
Douceur de Foie Gras et Tuile croustillante de Pain d’Epices/ Duck liver and spices
Brochette de Noix de Saint-Jacques à la Citronnelle,
Emincé de Cébette et Airelles, Bouillon des Barbes/ Scallops, Limongrass, Chives and Blueberries
Sole en Ecaille de Truffes,
Asperges vertes et Jus d’Orange sanguine/ Sole, Truffles, Asparagus and Blood Orange
Petite Caille farcie aux Champignons des Bois rôtie au Poêlon,
Emulsion de Pommes de Terre Ratte, Jus Tranché / Quail, Mushrooms, and potatoes
Le Coffret Lapérouse, au Chocolat noir « Los Ancones »,
Perles de Passion et Crème de Thé Earl Grey / Lapérouse box in the dark Chocolate, Fruits of Passion, Cream of They Grey Earl
Café et Friandises / Coffee and Sweets
Eaux minérales gazeuses et plates / watters
Customized receptions !
3 reception rooms (12 to 60 persons) are at your disposal to set up your events.
Contact our Sales Department to organize customized receptions.
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Contact us at +33 (0)1 43 26 68 04 or send your application by e-mail : restaurantlaperouse@wanadoo.fr