Valentine’s Day Menu , Sunday 14th of February 2010

 

200 € TTC without wine , per person in our main room
250 € TTC without wine , per person in our private room

Pré apétizers

Douceur de Foie Gras et Tuile croustillante de Pain d’Epices/ Duck liver and spices

Brochette de Noix de Saint-Jacques à la Citronnelle,
Emincé de Cébette et Airelles, Bouillon des Barbes/ Scallops, Limongrass, Chives and Blueberries

Sole en Ecaille de Truffes,
Asperges vertes et Jus d’Orange sanguine/ Sole, Truffles, Asparagus and Blood Orange

Petite Caille farcie aux Champignons des Bois rôtie au Poêlon,
Emulsion de Pommes de Terre Ratte, Jus Tranché / Quail, Mushrooms, and potatoes

Le Coffret Lapérouse, au Chocolat noir « Los Ancones »,
Perles de Passion et Crème de Thé Earl Grey / Lapérouse box in the dark Chocolate, Fruits of Passion, Cream of They Grey Earl

Café et Friandises / Coffee and Sweets
Eaux minérales gazeuses et plates / watters

 

Customized receptions !

3 reception rooms (12 to 60 persons) are at your disposal to set up your events.
Contact our Sales Department to organize customized receptions.
Read more

Join Laperouse team

Looking for a job ? Join Restaurant Laperouse team.
Contact us at +33 (0)1 43 26 68 04 or send your application by e-mail : restaurantlaperouse@wanadoo.fr

galerie photo

© Lapérouse 2007 - Mentions légales - Crédits